Taylors Rich Italian Coffee Beans 1kg
This dark roast coffee has a deep aroma and a strong flavor. It is suitable for cafetiere, also known as coffee presses. The 227g bag makes about 30 cups of coffee.
This refined roast is inspired by the refined blends of northern Italy. A blend of beans from two continents - Central American and African - gives a taste of chocolate and nuts.
Product Information
Product Details
This elegant roast is influenced by the exquisite blends of Northern Italy. We choose chocolaty beans from Brazil and subtly sweet beans from Africa and Central America, then roast until a rich and refined. The result is a cup you can drink for a morning boost or a moment of quiet contemplation. Suitable for all brewing methods. Once you have opened it, secure it by clipping it. Keep in a cool, dry place.
We've tried our best to ensure the accuracy of the information available on this website, however we advise you to review the label prior to using the product.
Ingredients
Ciao Amici - This elegant coffee is influenced by the elegant blends of Northern Italy. Inspired by the local roast style, it delivers bold flavours of almond and dark chocolate. It's incredibly elegant and stunning after dinner. Made with 100 percent Arabica beans grown at a higher altitude which results in a less bitter taste This is a perfect coffee that is perfect for big events.
Use this product with a coffee grinder or filter. You can also use a coffee maker or a cafetiere. Pour the amount of beans you need into your grinder. Make use of one desert spoon per cup.
beans 1kg is made up of beans from around the globe, meaning you can enjoy a variety of flavors. Mexico's hazelnuts and toasted bread are complemented by Colombia's spices as well as dried fruits and Brazil has vanilla and dark chocolate. The coffee is organic and Fairtrade so you can feel good about the purchase. After opening, the beans can be stored in a bag that can be sealed for up to 2 weeks. The used grounds can be composted at home, or put in the food waste bin.
